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Pinched!
from
www.butterwithasideofbread.com
Incredible Lemon Bars
INGREDIENTS
•
Crust:
•
1 c butter
•
1 t. salt
•
1/2 c. sugar
•
2 c. all-purpose flour
•
Filling:
•
2/3 c. fresh lemon juice (3-4 small to medium lemons)
•
3 T. lemon zest
•
1/3 c plus 2 T. all-purpose flor
•
6 eggs
•
2 1/4 c. sugar
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4
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