Ina's Devil's Food Cake with Coffee Meringue Buttercream - The Barbee Housewife
"I adore Ina. I adore her show, her laugh, her style, her love for her husband, and most definitely her cookbooks. I could not wait to get my hand’s on her newest cookbook, Cooking For Jeffery. After all, this blog really is Cooking for Ethan. I love hosting dinner parties, but I love attending dinner parties …..."
INGREDIENTS
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Devil's Food Cake
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3 sticks of Butter, ¾ lb., unsalted, at room temperature
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2¼ cups of Sugar
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4 Eggs, extra-large, at room temperature
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4 teaspoons of Vanilla Extract
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¾ cup of unsweetened Cocoa Powder
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¾ cup of Hot Coffee or Espresso
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3 cups of Flour, all-purpose
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1 teaspoon of Baking Soda
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1 teaspoon of Baking Powder
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1½ teaspoons of Kosher Salt
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1 cup of Sour Cream
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Coffee Meringue Buttercream
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2 cups of Sugar
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6 Egg Whites, extra-large, at room temperature
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¼ teaspoon of Cream of Tartar
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Pinch of Kosher Salt
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6 sticks of Butter, 1.5 lbs, unsalted, at room temperature
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¼ cup of Coffee Liqueour, such as Kahlua
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2 teaspoons of Vanilla Extract
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For topping: Chocolate Covered Espresso Beans
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