Ina Garten's Roasted Sausages, Peppers, and Onions {The Very Best Recipe for Sausages, Peppers, & Onions}!
INGREDIENTS
•
2 large yellow onions, cut in 1/2" wide wedges through the core
•
2 large red bell peppers, cored, seeded, and cut in 1/2" strips
•
2 large orange bell peppers, cored, seeded, and cut in 1/2" strips
•
2 large poblano peppers, seeded and cut into 1/4" strips
•
1 medium fennel bulb, halved, cored, and sliced crosswise 1/4" thick
•
2 tablespoons minced garlic
•
1 teaspoon dried oregano, crushed in your hands or
•
1 teaspoon Italian seasoning
•
salt and freshly ground black pepper
•
good olive oil
•
1 pound sweet Italian sausage
•
1 pound hot Italian sausage
•
1 pint red cherry tomatoes
•
1/3 cup dry white wine, such as Pinot Grigio
•
1/2 cup julienned fresh basil leaves
•
Freshly grated Italian Parmesan cheese, for serving
ADVERTISEMENT