INGREDIENTS
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3 pounds small white boiling potatoes
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Kosher salt
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2 tablespoons good dry white wine
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2 tablespoons chicken stock
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2 tablespoons lemon juice
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2 garlic cloves, minced
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1/2 teaspoon Dijon mustard
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Freshly ground black pepper
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2/3 cup good olive oil
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1/4 cup red onion, finely diced
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2 tablespoons chopped fresh tarragon
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2 tablespoons chopped fresh flat-leaf parsley