Ina Garten's Italian Wedding Soup Recipe

Name: Ina Garten's Italian Wedding Soup Recipe
Ingredients: MEATBALLS:; 3/4 pound ground chicken; 1/2 pound chicken sausage, casings removed; 2/3 cup fresh white bread crumbs; 2 teaspoons minced garlic, about 2 cloves; 3 tablespoons chopped fresh parsley leaves; 1/4 cups freshly grated Pecorino Romano; 1/4 cups freshly grated Parmesan, plus extra for serving; 3 tablespoons milk; 1 extra-large egg, lightly beaten; Kosher salt and freshly ground black pepper; SOUP:; 2 tablespoons good olive oil; 1 cup minced yellow onion; 1 cup diced carrots, about 3 carrots, cut into 1/4 inch pieces; 3/4 cup diced celery, about 2 stalks, cut into 1/4 inch pieces; 10 cups homemade chicken stock; 1/2 cup dry white wine; 1 cup small pasta such as Tubetini or stars; 1/4 cup minced fresh dill; 12 ounces baby spinach, washed and trimmed

"Had this version of Italian Wedding Soup last night with the soup finished in a Crock Pot, making it easy to prepare...."

INGREDIENTS

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MEATBALLS:

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3/4 pound ground chicken

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1/2 pound chicken sausage, casings removed

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2/3 cup fresh white bread crumbs

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2 teaspoons minced garlic, about 2 cloves

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3 tablespoons chopped fresh parsley leaves

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1/4 cups freshly grated Pecorino Romano

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1/4 cups freshly grated Parmesan, plus extra for serving

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3 tablespoons milk

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1 extra-large egg, lightly beaten

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Kosher salt and freshly ground black pepper

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SOUP:

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2 tablespoons good olive oil

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1 cup minced yellow onion

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1 cup diced carrots, about 3 carrots, cut into 1/4 inch pieces

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3/4 cup diced celery, about 2 stalks, cut into 1/4 inch pieces

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10 cups homemade chicken stock

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1/2 cup dry white wine

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1 cup small pasta such as Tubetini or stars

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1/4 cup minced fresh dill

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12 ounces baby spinach, washed and trimmed

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