Ina Garten’s Sausage and Herb Stuffing
"The Barefoot Contessa's take on a holiday staple...."
INGREDIENTS
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16 cups white or sourdough bread, cut into 1-inch cubes (1 1/2 lb loaf)
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8 tablespoons (1 stick) unsalted butter
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2 cups yellow onion, diced medium (2 onions)
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1 cup celery, diced medium (2 stalks)
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2 granny smith apples, cored and diced large
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2 tablespoons flat-leaf parsley, chopped
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1 tablespoon Kosher salt
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1 teaspoon freshly ground black pepper
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3/4 lb sweet or spicy Italian sausage, casings removed
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1 cup chicken stock
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1 cup dried cranberries
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