Impossibly easy sticky and spicy chicken wings
"These are exactly what they claim to be (sticky, spicy, oven-baked), but they’re also incredibly tasty and far easier than they have any right to be. Seriously, you might make them every night from now on. They’re that good!..."
INGREDIENTS
•
2 cloves garlic, pressed
•
1 teaspoon kosher salt
•
2 tablespoons soy sauce
•
2 tablespoons light-colored honey
•
1 teaspoon sesame oil
•
3 tablespoons hoisin sauce
•
1-2 tablespoons adobo sauce
•
3 pounds chicken wings
•
1 scallion, finely chopped (optional)
ADVERTISEMENT