"Brunch? Marry shrimp and Swiss in a delicious impossibly easy bake...."
INGREDIENTS
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1 1/4 cups frozen cooked salad shrimp (6 oz), thawed, drained
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4 medium green onions, sliced (1/4 cup)
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1/2 teaspoon dried basil leaves
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1 cup shredded Swiss cheese (4 oz)
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3/4 cup Original Bisquick® mix
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1 1/4 cups milk
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1/2 teaspoon salt
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1/4 teaspoon pepper
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3 eggs