"Volunteer to bring the pumpkin pie this Thanksgiving. This recipe is a snap--no crust to make!..."
INGREDIENTS
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1 cup canned pumpkin (not pumpkin pie mix)
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1/2 cup Original Bisquick® mix
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1/2 cup sugar
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1 cup evaporated milk
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1 tablespoon butter or margarine, softened
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1 1/2 teaspoons pumpkin pie spice
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1 teaspoon vanilla
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2 eggs
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Whipped topping, if desired
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