Impossibly Easy Mini Crab Cake Pies

Name: Impossibly Easy Mini Crab Cake Pies
Prep time: 15 min
Cook time: 40 min
Yield: 6
Ingredients: 2 cans (6 oz) crabmeat, drained, flaked; 1/2 teaspoon seafood seasoning; 1 tablespoon vegetable oil; 1 medium onion, chopped (1/2 cup); 1/2 cup chopped red bell pepper; 1/2 cup chopped green bell pepper; 1 cup shredded mozzarella cheese (4 oz); 1/2 cup Original Bisquick® mix; 1/2 cup milk; 2 eggs; 1/2 cup mayonnaise; 1/2 teaspoon seafood seasoning; 1 tablespoon fresh lemon juice

Impossibly Easy Mini Crab Cake Pies was pinched from <a href="http://www.bettycrocker.com/recipes/impossibly-easy-mini-crab-cake-pies/0aec8f1b-2740-4e68-b532-9614cd97beac" target="_blank">www.bettycrocker.com.</a>

"Enjoy this impossibly easy pie made using crabmeat, veggies and Original Bisquick® mix; topped with aioli - a mild and flavorful meal!..."

INGREDIENTS

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2 cans (6 oz) crabmeat, drained, flaked

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1/2 teaspoon seafood seasoning

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1 tablespoon vegetable oil

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1 medium onion, chopped (1/2 cup)

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1/2 cup chopped red bell pepper

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1/2 cup chopped green bell pepper

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1 cup shredded mozzarella cheese (4 oz)

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1/2 cup Original Bisquick® mix

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1/2 cup milk

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2 eggs

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1/2 cup mayonnaise

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1/2 teaspoon seafood seasoning

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1 tablespoon fresh lemon juice

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