"Enjoy this chicken pot pie filled with peas and carrots – a delightful dinner made using Original Bisquick® mix...."
INGREDIENTS
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1 tablespoon vegetable oil
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1 lb boneless skinless chicken breasts, cut into bite-size pieces
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1 medium onion, chopped (1/2 cup)
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1/2 cup chicken broth
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1 cup frozen peas and carrots
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1/4 teaspoon ground thyme
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1 cup shredded Cheddar cheese (4 oz)
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1/2 cup Original Bisquick® mix
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1/2 cup milk
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2 eggs
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