"Here’s are impossibly easy pies packed with pork and Green Giant® mushrooms; made using Original Bisquick® mix – perfect for breakfast...."
INGREDIENTS
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3/4 lb ground pork breakfast sausage
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1 medium onion, chopped (1/2 cup)
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1 can (4 oz) Green Giant® mushroom pieces and stems, drained
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1/2 teaspoon salt
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3 tablespoons chopped fresh sage
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1 cup shredded Cheddar cheese (4 oz)
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1/2 cup Original Bisquick® mix
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1/2 cup milk
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2 eggs
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