"Dinner's impossibly easy! Top this sausage pie with a spoonful of warm pasta sauce, and you'll think you're eating pizza...."
INGREDIENTS
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1/2 lb bulk Italian pork sausage
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2 cups Green Giant® Valley Fresh Steamers™ frozen mixed vegetables, thawed, well drained
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1/2 cup Original Bisquick® mix
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1 cup milk
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1/2 teaspoon salt
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1/4 teaspoon pepper
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2 eggs
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