impossibly easy banana ice cream
So easy
yield
8 serving(s)
prep time
20 Min
method
Refrigerate/Freeze
Ingredients For impossibly easy banana ice cream
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3 large, very ripe bananas - peeled, cut into pieces and then frozen
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½ teaspoon cinnamon
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½ teaspoon pure vanilla extract
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Pinch of sea salt
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*fresh fruit, chopped; Enjoy Life chocolate chips, coconut flakes or nuts/seeds - your choice!
How To Make impossibly easy banana ice cream
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1Let bananas soften at room temperature for about five minutes.
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2Whirl bananas, cinnamon, vanilla and salt in a blender until smooth and creamy, this may take a minute.
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3Pour into bowl, mix in favorite ingredients and serve immediately, or add to your favorite popsicle molds and freeze for later.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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