INGREDIENTS
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1 1/2 cups soymilk
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1 tbsp. Ener-G egg replacer
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1/4 cup water
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1 tbsp. cornstarch
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1 tsp. vanilla
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2 cups pureed or mashed cooked pumpkin (or cushaw or winter squash)
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1/2 cup rice flour
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2 tsp. baking powder
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3/4 cup sugar
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1/4 tsp. ginger powder
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1 tsp. cinnamon
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1/2 tsp. nutmeg
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1/4 tsp. ground cloves
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1/2 tsp. salt