Impossible Pumpkin Pie {Easiest Pie Ever!} Gonna Want Seconds
"Our impossible pumpkin pie is the easiest pumpkin pie to make. Creamy custard, no crust, and all deliciousness!..."
INGREDIENTS
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1 (15-ounce) can solid pack pumpkin puree (not pumpkin pie mix)
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1 (12-fluid ounce) can evaporated milk
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2 tablespoons butter, (at room temperature)
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2 eggs, (at room temperature)
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3/4 cup sugar
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2 tablespoons dark brown sugar, (firmly packed)
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1/2 cup Original Bisquick™ mix
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3 teaspoons pumpkin pie spice
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1/8 teaspoon salt
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2 teaspoon vanilla
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whipped cream or Cool Whip
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