INGREDIENTS
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•⅔ cup all purpose flour
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•15 oz pumpkin puree
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•¾ cup sugar
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•2 large eggs
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•1 teaspoon vanilla
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•¾ cup evaporated milk
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•2 teaspoons pumpkin pie spice
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•¼ teaspoon salt
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•¼ teaspoon baking powder
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•¼ teaspoon baking soda
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•Whipped cream
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