INGREDIENTS
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1 15 oz can pumpkin puree
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½ cup sugar
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¼ cup brown sugar
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2 large eggs
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1 teaspoon vanilla extract
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¾ cup evaporated milk
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⅔ cup all purpose flour
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2 teaspoons pumpkin pie spice
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¼ teaspoon salt
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¼ teaspoon baking powder
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¼ teaspoon baking soda
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