"Serves: 6-8 | Prep: 10 Min | Cook: 25 Min This is a magical pie! When you pour everything in the pan, the batter amazingly layers into a crust, custard, and coconut topping! When I..."
INGREDIENTS
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1/2 cup Bisquick or gluten-free Bisquick one cup of Bisquick can be substituted by a mix of one cup of flour, 1½ teaspoons of baking powder, ½ teaspoon of salt, and 1 tablespoon of oil or melted butter.
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3/4 cup sugar
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4 eggs
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2 cups milk
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1 cup coconut, flaked
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1 tablespoon vanilla
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1 tablespoon butter, softened
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-MAGICALLY MAKES ITS (OWN) CRUST