INGREDIENTS
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1 cup cajeta or dulce de leche
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For the Cake:
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4 oz or 1 stick of unsalted butter
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3/4 cup granulated sugar
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1 egg
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3/4 cup all-purpose flour
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1/3 cup cocoa
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1/2 teaspoon baking powder
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1/2 teaspoon baking soda
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Pinch of salt
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3/4 cup buttermilk
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For the Flan:
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1 12-oz can evaporated milk
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1 14-oz can sweetened condensed milk
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4 eggs
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1 teaspoon vanilla
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For the Garnish:
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1/3 cup toasted pecans, chopped