imply Scoopy Seafood Salad
INGREDIENTS
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1/4 cup fat-free plain Greek yogurt (like the kind by Fage or Chobani)
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1/8 tsp. salt
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1/8 tsp. black pepper
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6 oz. cooked and chopped shrimp
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4 oz. flaked or chopped imitation crab (about 3/4 cup)
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1 cup broccoli cole slaw, roughly chopped
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1 cup peas, thawed from frozen
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1/2 cup finely chopped onion
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2 oz. chopped avocado (about 1/2 avocado or 1/3 cup)
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