"Elegant, soft, delicate and delicious iced cookies filled with raspberry jam...."
INGREDIENTS
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1/2 cup unsalted butter, softened
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1/2 cup white sugar
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1 egg
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1 tsp vanilla
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2 cups cake and pastry flour, sifted
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1 tsp baking powder
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1/4 tsp salt
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1/3 cup raspberry jam
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Candied cherries or red icing (optional)
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1 cup sifted icing sugar
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1/4 tsp almond extract
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1 tbsp hot water, approximate