Immunity Soup

Immunity Soup was pinched from <a href="http://www.thevidawell.com/blog/2016/10/11/immunity-soup" target="_blank">www.thevidawell.com.</a>
INGREDIENTS
· Broth- 8-10 cups, preferably homemade bone or chicken (you can also purchase premade make sure to choose organic& free range)
· Onion- 1 white, diced
· 2 Organic Chicken breasts- cut into cubes
· Coconut Oil- 2 tsp
· Garlic cloves - 5, minced
· Ginger - 2 pieces, peeled and minced
· Jalapeños - 2, thinly chopped
· Shiitake mushroom - stemmed and thinly sliced (about 2 cups)
· Astragalus root - 2 pieces, about 8 inches (you can find this at health food stores or use powder)
· Sweet potato- 1.5 cup cubed
· Broccoli florets - 2 cups
· Swiss chard - 1 cup chopped (any leafy green works)
· Turmeric - 2 tbsp
· Cayenne pepper - 1 tsp (more if you like heat)
· Braggs Liquid Aminos or coconut aminos - 1 tbsp
· Coarse salt - 1 tsp
Toppings (optional)
· Lemon - Myer lemons are perfect for soups
· Pea Shoots or microgreens- to garnish
· Pumpkin or sunflower seeds - 1 tsp for added crunch
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