INGREDIENTS
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1 pound elbow macaroni
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2 medium tomatoes (chopped)
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1 small sweet onion (finely diced)
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2 cups shredded cheddar cheese
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2 stalks celery (thinly sliced)
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1 pound imitation crab meat (flaked or minced)
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1 cup mayonnaise or salad dressing (or to taste)
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Salt and pepper to taste
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