INGREDIENTS
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6 egg yolks from extra large eggs
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1 cup granulated sugar
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2 cups whole milk
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1 tablespoon unflavored gelatin (granules) mixed with 1/4 cup water to dissolve
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1 tablespoon vanilla extract
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1 1/2 cups whipping cream
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8 ounces softened mascarpone cheese
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1/2 cup confectioner's sugar
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1 tablespoon vanilla extract
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3 cups whipping cream
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Two 14.4 ounce packages chocolate graham crackers (you won't need all of them)
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Chocolate and caramel sauce
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Chopped salted peanuts or English toffee bits
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The previously made pudding filling