INGREDIENTS
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***Dry Mix***
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7 3/4 cups all-purpose flour
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1 1/8 cup quick oatmeal
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1 1/2 cup whole wheat flour
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3 1/2 cups corn meal
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1 cup wheat bran
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3/4 cup sugar
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1 1/2 cup finely chopped pecans
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5 3/4 tablespoons baking powder
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2 1/2 teaspoons baking soda
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2 1/3 tablespoons dry malt*
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1 3/4 teaspoon salt
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***Waffle/Pancake Batter***
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1 3/4 cup buttermilk (use more for pancakes)
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2 extra large eggs
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2 teaspoons vanilla extract
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6 tablespoons butter
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1 teaspoon water