Idaho Spudnuts

Name: Idaho Spudnuts
Yield: 4
Ingredients: 1 pound russet potatoes, peeled and quartered; 2 packages (1/4 ounce each) active dry yeast; 1 1/2 cups warm milk (110-115 degrees F); 1/2 cup vegetable oil; 1/2 cup sugar; 2 eggs; 1 teaspoon salt; 7 1/2 cups all-purpose flour; Oil for deep-fat frying; 4 cups confectioners' sugar; 1/3 cup water; 1 teaspoon vanilla extract

Idaho Spudnuts was pinched from <a href="http://www.cooking.com/Recipes-and-More/recipes/Idaho-Spudnuts-recipe-6753.aspx?a=cknwfhne01861f&s=s0001614549s&_mid=1118787&_rid=1118787.27400.1599334" target="_blank">www.cooking.com.</a>

INGREDIENTS

•

1 pound russet potatoes, peeled and quartered

•

2 packages (1/4 ounce each) active dry yeast

•

1 1/2 cups warm milk (110-115 degrees F)

•

1/2 cup vegetable oil

•

1/2 cup sugar

•

2 eggs

•

1 teaspoon salt

•

7 1/2 cups all-purpose flour

•

Oil for deep-fat frying

•

4 cups confectioners' sugar

•

1/3 cup water

•

1 teaspoon vanilla extract

Go To Recipe

review