INGREDIENTS
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2 pounds Idaho® potatoes, scrubbed (do not peel)
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1 large carrot, peeled
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1 large parsnip, peeled
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1 medium golden beet, peeled
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3 green onions, white and green parts, chopped
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1 egg
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1/4 cup all-purpose flour
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1/2 teaspoon salt
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grapeseed or canola oil, for frying
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applesauce and/or sour cream, for serving