INGREDIENTS
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2-1/2 cups flour
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1/4 teaspoon salt
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1 cup sugar
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3/4 cup (1-1/2 sticks) unsalted butter, room temperature
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2 squares (2 ounces) white chocolate, melted
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1 egg
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1 teaspoon almond extract
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1/2 teaspoon vanilla extract
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Sparkling sugar or edible glitter
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Slender Ribbon