Iced Raspberry Danish Braids

Name: Iced Raspberry Danish Braids
Yield: 2
Ingredients: Dough * 1 recipe Homemade Danish Pastry Dough (step-by-step photos included) Raspberry Filling * 2 and 1/2 cups raspberries, fresh (300g) or frozen (340g) * 3 Tablespoons (40g) granulated sugar * 1 Tablespoon (15ml) warm water * 2 teaspoons corn

Iced Raspberry Danish Braids was pinched from <a href="http://sallysbakingaddiction.com/2013/10/30/raspberry-danish-braid/" target="_blank">sallysbakingaddiction.com.</a>

INGREDIENTS

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Dough * 1 recipe Homemade Danish Pastry Dough (step-by-step photos included) Raspberry Filling * 2 and 1/2 cups raspberries, fresh (300g) or frozen (340g) * 3 Tablespoons (40g) granulated sugar * 1 Tablespoon (15ml) warm water * 2 teaspoons corn

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