Iced Pumpkin Coffee Cake
"An incredibly moist and flavorful spiced-pumpkin coffee cake, piled high with a crumb topping and finished with a simple glaze. To keep vegan, use dairy-free butter and milk/coffee creamer...."
INGREDIENTS
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Crumb-Topping
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1/2 cup all-purpose flour
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1/4 cup unsalted butter, cold
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1/2 cup dark brown sugar
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1/4 teaspoon salt
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2 teaspoons ground cinnamon
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Pumpkin Coffee Cake
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2 cups all-purpose flour
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1 teaspoon baking soda
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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2 teaspoons ground cinnamon
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1/2 teaspoon ground nutmeg*
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1/4 teaspoon ground cloves*
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1 cup pure pumpkin puree
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1/2 cup dark brown sugar
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1/2 cup vegetable oil (or melted coconut oil)
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1/4 cup pure maple syrup
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1/4 cup milk*
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Vanilla Glaze
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1 cup confectioners' sugar
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1-2 Tablespoons Pumpkin Spice Coffee Creamer or milk
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