ICED PECANS
INGREDIENTS
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I found this recipe for ICED PECANS in an old Better Homes and Gardens magazine from the 60's. That's as old as me! Each pecan half is coated ("iced") with a thin coating or crust of candied sugar that reminds me of Louisiana pralines. Oh, so good!
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3 cups pecan halves
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1 cup white granulated sugar
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Small pinch of salt
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8 Tbsp. butter or margarine (1 stick)
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1 tsp. vanilla
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