"I put a tablespoon of orange zest in both the cookie and icing to make these crispy cookies nice and bright, like a little ray of sunshine. —Wendy Montecalvo, Pleasantville, New Jersey..."
INGREDIENTS
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2-1/2 cups all-purpose flour
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1/3 cup sugar
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1 to 2 tablespoons grated orange zest
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1 cup cold butter, cubed
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2 to 4 tablespoons ice water
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ICING:
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3 cups confectioners' sugar
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1/4 cup orange juice
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1 tablespoon grated orange zest