Iced Oatmeal Raisin Cookie Pie
"[Photograph: Carrie Vasios] Because there is something awesome about a giant cinnamon raisin oatmeal cookie drizzled with icing. Notes: I used a springform pan to make getting the pie out easier, but you can also use a deep dish 9-inch pie plate. This doesn't make enough icing to cover the pie, just to give a thick drizzle. About the author: Carrie Vasios is the editor of Serious Eats: Sweets. She likes to peruse her large collection of cookbooks while eating jam from the jar. You can follow her on Twitter @carrievasios Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!..."
INGREDIENTS
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For Cookie Pie
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3/4 cup (About 3 3/4 ounces) all-purpose flour
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3/4 teaspoon ground cinnamon
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1/2 teaspoon salt
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1/2 teaspoon baking soda
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1 1/2 cups old fashioned oats
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8 tablespoons (1 stick) unsalted butter, at room temperature
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1/2 cup (about 4 ounces) light brown sugar
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1/2 cup (about 3 1/2 ounces) sugar
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1 egg
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1 teaspoon vanilla
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1/2 cup raisins
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For Icing
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1/3 cup confectioners' sugar
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1 tablespoon plus 1 teaspoon heavy cream
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