"These popular iced oatmeal cookies are old-fashioned style with soft centers, crisp chewy edges, cozy spice flavor, and are topped with vanilla icing!..."
INGREDIENTS
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2 cups (160g) old-fashioned whole rolled oats
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2 cups (250g) all-purpose flour (spoon & leveled)
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1 teaspoon baking soda
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1 teaspoon salt
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1 and 1/2 teaspoons ground cinnamon
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1/2 teaspoon ground nutmeg
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1 cup (2 sticks; 230g) unsalted butter, softened to room temperature
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1 cup (200g) packed light or dark brown sugar
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½ cup (100g) granulated sugar
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2 large eggs, at room temperature
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1 Tablespoon unsulphured or dark molasses1
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2 teaspoons pure vanilla extract
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1 and 1/2 cups (180g) sifted confectioners' sugar*
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1/4 teaspoon pure vanilla extract
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1.5 - 2 Tablespoons milk