Iced Oatmeal Cookies

Name: Iced Oatmeal Cookies
Ingredients: 3 cups old-fashioned oats; 1 1/2 cups Gold Medal™ all-purpose flour; 1 1/2 teaspoons ground cinnamon; 1 teaspoon baking soda; 3/4 teaspoon ground ginger; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon ground cloves; 1/2 cup butter, softened; 1/2 cup shortening; 1 1/3 cups packed brown sugar; 2 eggs; 1 tablespoon molasses; 1 teaspoon vanilla; 2 cups powdered sugar; 3 tablespoons butter, melted; 2 tablespoons milk; 1/2 teaspoon vanilla

"As soon as it’s cool enough to turn on the oven, this is the recipe we bake. With warming spices of cinnamon, ginger and cloves, these are the perfect cookies to welcome fall! Inspired by the packaged oatmeal cookies you might remember from childhood, these have all that flavor and then some—thanks to the tireless testing efforts of the Betty Crocker Test Kitchens. The secret to recreating this grocery-store classic is using old-fashioned oats in two different ways. First, oats are processed into a coarse grind..."

INGREDIENTS

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3 cups old-fashioned oats

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1 1/2 cups Gold Medal™ all-purpose flour

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1 1/2 teaspoons ground cinnamon

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1 teaspoon baking soda

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3/4 teaspoon ground ginger

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1/2 teaspoon baking powder

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1/2 teaspoon salt

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1/4 teaspoon ground cloves

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1/2 cup butter, softened

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1/2 cup shortening

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1 1/3 cups packed brown sugar

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2 eggs

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1 tablespoon molasses

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1 teaspoon vanilla

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2 cups powdered sugar

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3 tablespoons butter, melted

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2 tablespoons milk

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1/2 teaspoon vanilla

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