Iced Lemon Shortbread Bars

Name: Iced Lemon Shortbread Bars
Prep time: 20 min
Yield: 36
Ingredients: 3/4 cup powdered sugar; 1/4 cup granulated sugar; 1 cup butter or margarine, slightly softened; 2 tablespoons grated lemon peel; 1/4 cup lemon juice; 2 1/4 cups Gold Medal® all-purpose flour; 1/3 cup cornstarch; 1/4 teaspoon salt; 2 cups powdered sugar; 2 teaspoons light corn syrup; 1 teaspoon grated lemon peel; 3 to 4 tablespoons lemon juice

Iced Lemon Shortbread Bars was pinched from <a href="http://www.bettycrocker.com/recipes/iced-lemon-shortbread-bars/918be317-9a68-44f9-992a-8c7eb4a05d78" target="_blank">www.bettycrocker.com.</a>

"Buttery, rich shortbread bursts with a twist of lemon flavor. 36 bars..."

INGREDIENTS

•

3/4 cup powdered sugar

•

1/4 cup granulated sugar

•

1 cup butter or margarine, slightly softened

•

2 tablespoons grated lemon peel

•

1/4 cup lemon juice

•

2 1/4 cups Gold Medal® all-purpose flour

•

1/3 cup cornstarch

•

1/4 teaspoon salt

•

2 cups powdered sugar

•

2 teaspoons light corn syrup

•

1 teaspoon grated lemon peel

•

3 to 4 tablespoons lemon juice

Go To Recipe

review