INGREDIENTS
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1 box yellow cake mix
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4.3 ounce instant or cook and serve Lemon pudding mix
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1/2 cup vegetable oil
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4 large eggs
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1/2 cup milk
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8 ounces sour cream
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6 tablespoons freshly squeezed lemon juice
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Icing
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2 1/2 cups powdered sugar
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3-4 tablespoons freshly squeezed lemon juice