INGREDIENTS
•
I cup coconut flour (can use all-purpose flour)
•
1/4 teaspoon salt
•
1 teaspoon baking soda
•
2 tablespoons lemon zest
•
1 egg
•
4 tablespoons milk (I used almond milk)
•
1/2 cup coconut oil or butter
•
1/3 cup honey or sugar
•
2 tablespoons fresh lemon juice
•
1/2 cup powdered sugar
•
1 tablespoon lemon zest
•
1 tablespoon lemon juice