INGREDIENTS
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2 1/4 cups all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon ground cinnamon
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1/2 teaspoon ground nutmeg
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3/4 cup butter, softened
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1 1/4 cups white sugar
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3/4 cup eggnog
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1 teaspoon vanilla extract
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2 egg yolks
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ICING:
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1 1/2 cups powdered’ sugar
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3 tablespoons eggnog