Iced Cucumber-Lemon Soup

Name: Iced Cucumber-Lemon Soup
Prep time: 15 min
Ingredients: 5 large cucumbers, peeled, seeded and cut into chunks; 1/2 cup chopped fresh mint; 1/4 cup chopped scallions, (2 scallions); 1/4 cup lemon juice; 2 teaspoons freshly grated lemon zest; 1 teaspoon sugar; 2 cups crushed ice; Salt & freshly ground pepper, to taste

Iced Cucumber-Lemon Soup was pinched from <a href="http://www.eatingwell.com/recipes/iced_cucumber_lemon_soup.html" target="_blank">www.eatingwell.com.</a>

"You can substitute dill, cilantro or basil for the mint in this refreshing cucumber-lemon soup. An easy way to make crushed ice is to fill clean milk or juice cartons with water and freeze. Then place the carton in a large plastic bag and smash with a hammer...."

INGREDIENTS

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5 large cucumbers, peeled, seeded and cut into chunks

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1/2 cup chopped fresh mint

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1/4 cup chopped scallions, (2 scallions)

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1/4 cup lemon juice

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2 teaspoons freshly grated lemon zest

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1 teaspoon sugar

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2 cups crushed ice

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Salt & freshly ground pepper, to taste

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