"You can substitute dill, cilantro or basil for the mint in this refreshing cucumber-lemon soup. An easy way to make crushed ice is to fill clean milk or juice cartons with water and freeze. Then place the carton in a large plastic bag and smash with a hammer...."
INGREDIENTS
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5 large cucumbers, peeled, seeded and cut into chunks
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1/2 cup chopped fresh mint
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1/4 cup chopped scallions, (2 scallions)
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1/4 cup lemon juice
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2 teaspoons freshly grated lemon zest
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1 teaspoon sugar
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2 cups crushed ice
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Salt & freshly ground pepper, to taste