Icebox Strawberry Pie
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INGREDIENTS
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Pie Crust:
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1¼ cups unbleached all-purpose flour (6¼ ounces)
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½ teaspoon table salt
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1 tablespoon sugar
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6 tablespoons cold unsalted butter (¾ stick), cut into ¼-inch slices
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¼ cup chilled solid vegetable shortening, cut into 2 pieces
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2 tablespoons vodka, cold
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2 tablespoons cold water
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Filling:
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2 pounds frozen strawberries
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2 tablespoons juice from 1 lemon
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2 tablespoons water
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1 tablespoon unflavored gelatin
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1 cup (7 ounces) sugar
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Pinch table salt
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1 pound fresh strawberries, hulled and sliced thin
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Topping:
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4 ounces cream cheese, softened
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3 tablespoons sugar
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½ teaspoon vanilla extract
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1 cup heavy cream, chilled
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