INGREDIENTS
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1 cup boiling water
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6 tablespoons shortening
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1/4 cup sugar
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1 teaspoon salt
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1 (1/4-oz.) envelope active dry yeast
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1/4 cup warm water (105° to 115°)
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1 large egg, lightly beaten
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4 cups all-purpose flour
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1/4 cup butter, melted and divided
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