INGREDIENTS
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6 waffle cones
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1 cup malted milk balls, plus 6 more for the cones
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4 large chocolate-covered peanut butter cups, chopped
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2 quarts vanilla and/or chocolate ice cream
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1/4 cup chocolate fudge sauce
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5 ounces semisweet chocolate, chopped
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1 ounce milk chocolate, chopped
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6 tablespoons unsalted butter, cut into small pieces
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1 1/2 tablespoons corn syrup or agave syrup
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1/2 cup roasted peanuts, finely chopped