INGREDIENTS
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1/2 cup dried cherries
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1/4 cup white rum
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2 teaspoons instant espresso powder
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1 tablespoon boiling water
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3 egg whites, at room temperature
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1/4 teaspoon cream of tartar
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Pinch of salt
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3/4 cup sugar
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1 teaspoon vanilla extract
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3 cups vanilla ice cream, softened
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3 cups chocolate ice cream, softened
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1/2 cup chopped walnuts, toasted
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1 cup heavy cream
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Cocoa powder, optional
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M araschino cherries, optional