Ice Cream Kolachkes Recipe
"These sweet pastries have Polish and Czech roots and can also be spelled “kolaches.” They are usually filled with poppy seeds, nuts, jam or a mashed fruit mixture. “The ice cream is a unique twist on traditional kolachkes, and its simplest to use a square cookie cutter to cut the dough.” —Diane Turner, Brunswick, Ohio..."
INGREDIENTS
•
2 cups butter, softened
•
1 pint vanilla ice cream, softened
•
4 cups all-purpose flour
•
2 tablespoons sugar
•
2 cans (12 ounces each) apricot and/or raspberry cake and pastry filling
•
1 to 2 tablespoons confectioners' sugar, optional
ADVERTISEMENT