(The original recipe stated that it makes 2 dozen cookies. Apparently, I like very small cookies, because I wound up with 5 dozen small 2-3" cookies.)
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1 cup butter
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1 1/4 cups dark brown sugar
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1/2 cup granulated sugar
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1 egg
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1 egg yolk
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1 teaspoon vanilla
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2 cups AP flour
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1 cup old fashioned rolled oats (my note: the oats are not a strong flavor in these cookies, they provide a great texture, but they in no way make this an oatmeal cookie)
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1/2 teaspoon baking soda
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1/2 teaspoon kosher salt
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1/4 teaspoon cinnamon (my note again: this is barely discernible, but is adds a unique flavor to these cookies)
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2 cups semi-sweet chocolate chips (the original recipe called for 1 cup semi-sweet and 1 cup white chocolate, however we are not big fans of white chocolate, so I simply used all semi-sweet)