"Alabama Pecanbread is perfectly rich, moist, and indulgent! This dessert recipe with its caramel flavor is lick-your-plate, dangerously good!..."
INGREDIENTS
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2 cups pecans (chopped)
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1 and 1/2 cup self-rising flour
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1 cup granulated sugar
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1 cup brown sugar (light or dark, packed)
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1 cup vegetable oil (or canola)
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4 large eggs
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1 teaspoon vanilla extract
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1/4 teaspoon salt
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