"This Keto Blueberry Zucchini Bread recipe is worth holding on to! It makes a wonderful breakfast or keto dessert idea! This keto bread has a glaze topping too!..."
INGREDIENTS
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4 Eggs
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½ c Butter (unsalted, melted)
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1 TBSP Coconut Oil
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½ C Swerve Confectioners Sugar
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½ C Stevia Blend by Pyure
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1 TSP Vanilla Extract
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½ TSP Maple Extract
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1 C Blanched Almond Flour
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½ C Coconut Flour
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½ TSP Pink Sea Salt
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2 TSP Baking Powder
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½ TSP Xanthan Gum
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½ TSP Baking Soda
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1 TSP Cinnamon
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1 C Zucchini (grated and drained)
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½ C Blueberries
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½ C Swerve Confectioners Sugar
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1-2 TSP Water