"Heart-shaped scones with a touch of baked-in berry preserves. It's a great recipe for kids helping in the kitchen...."
INGREDIENTS
•
1 egg
•
1/3 cup milk
•
1/4 cup applesauce
•
2 tablespoons butter or margarine, melted
•
1 teaspoon almond extract
•
2 cups Gold Medal® all-purpose flour
•
1/2 cup sliced almonds
•
1/3 cup granulated sugar
•
3 teaspoons baking powder
•
1/2 teaspoon salt
•
4 1/2 teaspoons strawberry or raspberry preserves
•
Powdered sugar
Go To Recipe